My first year canning seems to have been a success. I had a lot of fun and found some yummy recipes that I will probably do yearly. I also found some recipes that just aren't worth it..(ahem apple butter) It made a big mess and came out VERY cinnamony (not sure that's a word). Overall it was fun to learn some new things in the kitchen and save some money in the meantime. I couldn't resist putting this picture up of J.D. licking his lips while playing with some canned cherry peppers. My heart literally aches when I think of how much I love my little ones. "Praise God from Whom all Blessings Flow..."
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